Thank You For Expensive Oil!
By Loren on Jul 31, 2008 | In Uncategorized | 21 Comments
“Every single calorie we eat is backed by at least a calorie of oil, more like ten. In 1940 the average farm in the United States produced 2.3 calories of food energy for every calorie of fossil energy it used. By 1974 (the last year in which anyone looked closely at this issue), that ratio was 1:1.” (Manning 2004)
Richard Manning is one crazy guy. He writes about the economy of food and can quite convincingly trace part of our current energy crisis to the slaughter of the Great Plains bison. The U.S government encouraged the bison slaughter for many reasons. The cruelest perhaps was to deny the Plains Indians a food source. The dumbest reason was to reduce competition from the bison with sod busters and cattle ranchers.
The plains arguably produced more bison than cattle on the native prairie grass, but after the bison were wiped out, our ancestors tilled up and destroyed the prairie grass to plant the grains we feed our cattle. Now, I’ll be the first to admit that grain-fed beef tastes a lot better than grass-fed beef. Still, was it wise to destroy a plentiful protein source, which survived nicely on the existing grass and the existing energy (sun and rain) only to plant grain which requires sun, rain and petro chemicals by the truck load? It sounds wasteful to me.
Chemical agriculture requires a huge amount of fossil fuel to grow our food. Its not just transportation of crops and the use of field equipment which consume the oil, the plants themselves are grown with petro fertilizers. As the price of oil has risen in recent months so has the cost of growing our food. Organic farmers have the chance now to capture a greater market share, as their food will eventually cost about the same to produce as chemically grown produce. The environment benefits of course, because the idea behind organic agriculture is to feed the soil which will then feed the plants. In chemical agriculture the plant is fed chemicals and grows bigger and produces more fruits and vegetables, but the soil is left depleted and chemical runoff fouls waterways and water tables.
I bet this leap of logic will get your dander up but here goes: If we as a country drove nearly 10 billion miles less in May than a year ago because of higher fuel costs and therefore put less CO2 into the atmosphere, and if the increase in chemical fertilizer costs makes organic agriculture more cost effective, then isn’t high priced oil good for America? The math is way beyond my ability, but the cost to the environment of those 10 billion miles and the cost to the environment from chemical farming must mitigate the $4-plus we are paying per gallon of gas.
Have fun with this one kids. Thanks for tuning in, logging on and speaking up.

It floors me that all these San Diego promoters and developers and smart talking civic leaders never did the math; never calculated the water available versus the water needed. How many people, how many lush tropical gardens, how many golf courses, resorts, water parks and business parks could Southern California support on the very finite water available? It appears we are about to find out. The answer is fewer than we have if we keep sucking up the water as we’ve done in the past.
I’m not ready to put a McCain ’08 bumper sticker on the Prius just yet, but the ole guy sure has been on a roll the past couple days. He has taken the lead on the energy issue and seems to have knocked Barrack Obama back on his heels.
