Everyone around me lately is talking turkey so I’ve been giving the holidays a lot of thought, food-wise I mean. If you’re like me the holidays are part old traditions & part trying out new things that may become old traditions. But one thing I don’t mess with too much is food. We all have them, our favorite holiday foods that just say comfort & joy! (Mmmmm, my mom’s home-made crescent rolls for Thanksgiving or her home-made bearclaws on Christmas morning with scrambled eggs, apple-smoked bacon, & cocoa/tea. My grandma’s sugared citrus-rind candies, & creamed onions! My home-made cranberry-orange relish, yams with crushed pineapple, nutmeg, & orange, and my pumpkin, pecan, apple, & berry pies. Having cold pumpkin pie for breakfast, the day after Thanksgiving, & making all those turkey sandwiches with lots of cranberry sauce! And don’t forget lots of organic egg-nog with brandy with all the yummy cakes, cookies, candies & goodies from Thanksgiving ’till New Years-again I say, “Mmmmmmm!”)
But as I said, I’ve been doing a lot of thinking about food this year. And as I’m typing all these yummy things, I do say yummmmm, but not really a whole-heartedly as I’ve done for all these years past. Strange? Yes!! But true none the less. I recognize that I want the same flavors, the same feelings of special indulgence, the just-a-little-guilt-’cause-it’s-only-once-a-year enjoyment of that sinfully rich dessert, or nibbling all afternoon on a deliciously rich cheese, nut, & fruit plate while sipping a delicious shirraz or merlot. But I’ve learned a lot over the last 4-1/2 months & I can’t go back to what was, even if I actually wanted to.
Now, I’m totally addicted to feeling good!! That’s what it really comes down to. Right now I’m able to have teeny amounts of refined sugars or grains (we’re talking teeny-nibble size here) & about 1/2 cup of brown rice or quinoa 2 or 3 times per week, but much more than that & my body isn’t yet sturdy enough to process these without several days of feeling tired, sluggish, mentally foggy, & basically just yucky. I don’t feel sick, per se, just not ‘well’. And I’m really enjoying feeling well! So I’m thinking how I can literally have my cake (or reasonably facsimile thereof) & eat it too!
I’ve already been planning my Thanksgiving dinner, knowing that I’ll actually have very little input as to the food since we’re blending four different family traditions this year & all of them will have a super-abundance of foods that I will want to eat on one level, but will not eat in actuality because I’m just plain selfish & want to keep feeling good! (I’ll be extremely tactful & polite but if it comes down to bruising anyone’s feelings by not eating their specialties, so be it.) So I’m deciding which foods I can eat without worry & how I’ll create a new tradition & make my other necessary ‘comfort flavors’ in delicious but healthy ways.
Number One: I must make pies!! This isn’t just for my feasting enjoyment, I’m the designated pie-baker & I truly love making the pies for my extended family & friends. So I will make pies! But I’ll make a special pumpkin pie just for me (& then I’ll have my delicious post-Thanksgiving breakfast right at hand as well!). I’ve already decided I can make my traditional filling with only one change–no refined sugar or molasses. So I’m making an experimental pie this week (no, I am not just making this pie so I can have two to pig out on–don’t be rude!) < snarf, mumble, gulp > I’ll use Agave Nectar instead, maybe with some maple flavoring, & I figure if I use an extra egg not only will it up my protein/carb ratio but it should help the filling set well since I’m changing the liquid/dry ingredients ratio. (If you have experience with this sort of thing, please tell me!) Then I’ll make a crumb crust instead of flaky pastry & use finely chopped pecans, ginger, some Agave Nectar, & coconut oil–hopefully it’ll hold together. If not, it’s been suggested I use dates to make the crust more sticky, but I’m going to wait & see how my test pie comes out first. I’ll keep you posted!
Number Two: There must be cranberry relish! To me, turkey isn’t turkey without it! So I’ll make my usual fresh cranberry & orange relish but instead of sugar I’ll use concentrated orange juice, maybe add a few raspberries, & use Pomona’s Pectin to make it set up nicely. If I feel I still need some sweetener I’ll use my alternate, a Xylitol/Stevia combo I like, since I never have liked artificial sweeteners & don’t use them.
Number Three: There must be yams, and stuffing! Instead of my yummy yams with pineapple, brown sugar, nutmeg, & orange, I’m opting for a nice yam baked in it’s own skin until it’s nice & caramelized. I really like these anyway so I’m choosing this & hopefully I can have a small scoop of stuffing without tipping myself over into several days of yukkiness.
So, with my must-haves taken care of I’ll have plenty of turkey, some gravy, skip the mashed potatoes (yeah, I know but they’re not as high on my priority list), & have all the vegetables I want that aren’t covered in wheat/corn/msg laced sauces. We all love roasted brussel sprouts so if nothing else I can pig out on those too. (I know, but even those of us who hate ‘em like brussel sprouts tossed in olive oil, salt, & pepper, & roasted until crispy outside & tender inside. They taste nutty & sweet!) I’ll have lots of my delicious teas that I’ll bring & share with whoever might want some & I’ll forgo the alcohol, or have decaf if it’s made. I can nibble on fresh veggies, nuts (not too many), & cheese, & have a very nice meal that will actually leave me completely satisfied & not feeling deprived. (OK, maybe just a little when I smell all the sugary pies I’ll be making, but only a little. That’s when the cherry pie Larabars come in handy!)
And I must report that today I had a test-run when I went to a Ladies’ Tea fundraiser for the Breast Cancer 3-Day. I was somewhat tempted by all the luscious-smelling goodies but ate only smoked sausage, salad, tea, & half a cherry-pie Larabar. Yay for me! Just having something sweet that’s good for me is really a help. Larabar makes some chocolate varieties that are awesome too! Yum!! The sugary goodies do tempt but not really that strongly since my reason for holding back is wanting continued & increasing good health. More & more I look at these foods with diminished enthusiasm. Strange. I wonder if this will continue?